| Beef from Hokkaido（UU-Hokkaido）： Try Hokkaido's tender, juicy, and reasonable brands of Wagyu! |
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Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature. The fresh air, water, high- quality feed and loving care makes the quality of the beef from Hokkaido so high.
Beef production is happening all over Hokkaido.
Each part of the cow have different textures and flavours. Please understand the characteristics of each part and use it to enhance your cooking. Most of the internal organs can also be eaten.
Neck｜Chuck｜Ribs｜
Tenderloin｜Sirloin｜Rump｜
Shoulder｜Shank｜Flank｜
Inner thighs｜Outer thighs
Famous worldwide, the majority of the Japanese Brand Wagyu（Tajima、Kobe、Matusaka） is shipped out by the
each of Hokkaido's producers when the cows are still calves (around 10 months after birth). Hokkaido
is the birthplace of the Japanese Brand Wagyu.
The brand that lovingly fattens each calf (around 10 months after birth) individually at every production
center is Hokkaido Brand Wagyu. Providing tender, juicy, and high quality but reasonable
Wagyu is what distinguishes Hokkaido Brand Wagyu from the rest.
Hokkaido Brand Wagyu is distinguished by its tenderness, healthiness, and its delicious marbling. The marbling, color and luster, firmness and texture of Hokkaido's Wagyu are all of the highest rank.
The abundant protein contained in each part of the cow builds strong and healthy muscles, organs, and
blood, while the cholesterol contained in the meat builds strong arteries. Furthermore, each part contains a
great deal of vitamins, minerals, iron, and other various nutrients.
Not only is beef delicious, it also helps greatly in building a healthy body.
Hokkaido Brand Wagyu is a safe food that corresponds with the following.
• Fulfills the Fair Competition Codes for Meat's requirements for "Wagyu."
• Cows are born and raised in Hokkaido.
• The above can be confirmed with the Cattle Traceability System.
The next time you visit Hokkaido, please try all of the famed local gourmet Hokkaido Brand Wagyu. Enjoy a moment of pure bliss as the marbled meat's umami spreads throughout your mouth, and the delicious Wagyu juices flow. The best Wagyu for Steak, Grilled meat, Sukiyaki, Shabu shabu and more!
Information about restaurants offering meat from each brand of beef (producer) and surrounding tourist attractions can be found below.
